Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Natural Light Done Right
Start Here
How to make the most of this course
Chapter One
Camera Gear and Accessories for food photography (8:41)
Making the most of your mobile phone (5:13)
Chapter Two
Understanding Exposure (6:02)
Using shutter speed to create interest (13:41)
How white balance affects your image (3:32)
What camera angles to use for maximum impact (7:07)
Shooting RAW vs JPG (4:38)
Where to focus in your scene (4:42)
11 Ways to create depth in your images (8:35)
Chapter Three
My biggest takeaway - what to STOP doing, and what to START doing (2:45)
A closer look at your light source, and the quality of light it gives (1:48)
The 3 directions of light, and how to use them for maximum benefits (9:46)
The 2 directions of light to be weary of (2:45)
Chapter Four
How to modify and shape light (4:58)
Chapter Five
Building your Prop Collection (9:32)
How to Choose your Background (7:38)
Chapter Six
What aspects make a good food image great? (1:01)
Chapter Seven
How to read food images (3:22)
Chapter Eight
Hard light vs Soft light, and how to create both (7:40)
Chapter Nine
Moody vs Light & Airy Images and how to create both (4:11)
Chapter Ten
Behind the scenes video of Side light (3:46)
Behind the scenes video of Back light (4:45)
Behind the scenes video of Back-side light (4:22)
Chapter Eleven
How to approach editing
Full colour correction in Lightroom (10:45)
Edit in Photoshop using adjustment layers (9:11)
How to create a composite in Photoshop (12:59)
Keyboard shortcuts for Photoshop
How to correct pesky colour casts from windows in Lightroom (8:12)
Teach online with
Building your Prop Collection
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock